Is it fair to say that food in India is VERY different to in British Curry houses?

From my experience in India, you could very rarely find a curry like in British Curry houses. You could sometimes get 'Chicken Curry' or 'Goat Curry', but it seemed to be a very simple sauce. Then the rest of the menu was full of (delicious) stuff unseen in British curry houses. Does this reflect most people's opinions?

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